CLASS Q – BAKING

RULES:

  1. Exhibitor must be a member of the Society.
  2. Specials must be a separate entry, unless otherwise specified.
  3. Attach entry tags to each article.
  4. Entries to be displayed on a paper plate enclosed in a clear plastic bag. Cakes may be covered with clear plastic wrap.
  5. Cakes and bread are to be on foil covered heavy cardboard.  Butter icing only.
  6. Bread yeast only – no frozen dough.
  7. All loaf pans standard size, approximately 8 ¼” X 4 ¼” X 2 ¼”
  8. Entries requiring recipe must include method.

PRIZES: $10 $6   $4

  1. Bread, Whole Wheat ½ loaf
  2. Rolls, Cloverleaf – 3
  3. Rolls, Whole Wheat (60%) 3
  4. Muffins, Bran – 3, no cupcake liners
  5. Muffins, Banana – 3, no cupcake liners
  6. Banana Loaf, ½ loaf
  7. Date and Nut Loaf, ½ loaf
  8. Zucchini Loaf, ½ loaf
  9. Raspberry Pie, 1 large piece
  10. Apple Pie, 1 large piece
  11. Cherry Pie, 1 large piece
  12. Blueberry Pie, 1 large piece
  13. Chocolate Cake, iced
  14. Chelsea Buns – 3
  15. Doughnuts – 3
  16. Chocolate Brownies with nuts, iced – 3 not larger than 2” square.
  17. Matrimonial Squares (Date Squares) – 3
  18. Peanut Butter Cookies – 3
  19. Sugar Cookies, Rolled – 3
  20. Oatmeal Cookies, Drop – 3
  21. Chocolate Chip Cookies – 3
  22. Shortbread Cookies – 3
  23. Best Plate, 5 kinds of cookies
  24. Best 3 cupcakes, iced and decorated

Most Points in Class Q – Sections 1-24 – $10