CLASS I – ROOTS, VEGETABLES, FRUITS

PRIZES:
$8  $5  $3

  1. 4 qt or 3 L. Basket Red Potatoes, named
  2. 4 qt or 3 L. Basket Late Potatoes, named
  3. 3 English Cucumbers (1/4 inch stems on)
  4. 4 Cucumbers, Green (1/4 inch stems on)
  5. 6 Cucumbers, Small Pickling (1/4 inch stems on)
  6. 5 Tomatoes, Red (leave calyx on)
  7. 5 Tomatoes, Green (leave calyx on)
  8. 6 Cherry Tomatoes (leave calyx on)
  9. 5 Heirloom Tomatoes (named , leave calyx on)
  10.  6 Carrots, Table use (trim ½ inch above crown)
  11. 2 Turnips, Table use (trim ½ inch above crown)
  12. 4 Beets, any variety (trim ½ inch above crown)
  13. 12 Beans, Green
  14. 12 Beans, Yellow
  15. 4 Peppers, Green
  16. 4 Peppers, Red
  17. 4 Peppers, Hot
  18. 1 head of Cabbage, any variety other than white
  19. 1 Head of Cabbage, White
  20. 1 Cauliflower
  21. 1 Bunch Broccoli
  22. 6 Onions, From Seed
  23. 6 Onions, From Sets
  24. 1 Squash, Acorn
  25. 1 Squash, Zucchini
  26. 1 Squash, Any other variety
  27. 1 Pie Pumpkin
  28. 1 Cantaloupe
  29. 1 Watermelon
  30. 6 Ears of Sweet Corn, Named (1/3 Husked)
  31. 6 Ears Ornamental Corn (1/3 Husked)
  32. 6 Fall Apples, named
  33. 6 Crab Apples
  34. Garlic, Any Variety, 3 Bulbs
  35. 6 Ornamental Gourds

SPECIALS

  • Longest Cucumber  $10
  • Most Attractive Arrangement of Vegetables
    • 1st – $10   2nd – $7
  • Freaky Vegetable  $10
  • Largest Zucchini  $10
  • Largest Onion. $10
  • Largest Tomato  $10
  • Sarah Good Memorial Special

            Most Points in Class I – $10

  • Roy Benn Memorial Special

            Most Entries in Class I – $50